Coffee roasting machines
Balcells has a wide range of coffee roasters depending on the needs of each customer.
In all our range of roasters we have semi-automatic and automatic models.
We have both fully automatic operation and semi-automatic roasters for natural coffee.
For small, medium and large production.
Due to its technical characteristics and design, it allows the following products to be produced with excellent quality and presentation:
The VTM (Mixed) roasters have been designed in the market taking into account the existing needs of the roasting industry in terms of space, energy saving, ease of assembly, performance and diversity of products, quality and presentation..
Equipped by :
Its main characteristics are :
Download the catalog of mixed roasters for natural and roasted coffee · VTM series
Our roasters work by “Convection”.
This system occurs when heat is transmitted from a hot solid to a fluid or vice versa from a hot fluid to a solid.
A fluid surrounding a heat source will heat up in the layers closest to the source, which decrease in density and rise, transporting the heat taken from the source to other layers. In turn, cold portions of the fluid replace those that have been heated, establishing currents of hot and cold fluid, known as convection. Conversely, a hot fluid in motion, when it comes into contact with the surface of a body at a lower temperature, will give up part of its heat to the body. This is natural convection and when it is activated by mechanical agitation it is called forced convection.
Balcells roasting system thermal transmission by conduction makes it possible to obtain
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